Bread Dough Update

Just an FYI, you CAN freeze bread dough! I just let it rise once, punch it down, wrap in saran wrap and put in a bread pan and freeze until hard. Then wrap it again in tin foil and put in a freezer bag until later. When I notice I'm running low on bread I take the dough out of the freezer, leave it wrapped up and put in a bread pan to thaw in the fridge. I usually do this the night before, so the next morning I put the thawed dough into a greased bread pan and let it rise covered lightly with saran wrap. This is really good to do on Saturday evening, so when we head to church on Sunday morning, it's all ready to cook when we get home. Then we can have a warm loaf of bread with our "Sunday Meal", which is usually some good comfort food.